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Product Description
Calendula, often referred to as “pot marigold”, actually differs from the non-edible French marigolds commonly found growing in flower beds. These bright sunny blooms have been used ceremonially and therapeutically for centuries.
Due to their cheerful yellow orange nature, Calendula Flowers have been used as a natural dye for coloring Easter eggs, giving cheeses, butters, pasta and rice an attractive yellow tint, and even dyeing textiles! They also look attractive in homemade potpourri, candles, soaps and more!
Last bud not least, Anthony’s Calendula Flowers are simply dried whole flowers and petals that are Organic, Gluten Free, Non-GMO, Non-Irradiated and Caffeine Free.
Use Calendula Flowers for steeping tea, infusing oils, making soaps, salves, tinctures, crafts and other homemade beauty products!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Zucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.