Product Description

From the mountains of Peru, we present Maca Root. It has been used by the indigenous people of that region for thousands of years! The term 'gelatinized' simply refers to the process of breaking down the hard-to-digest starches of the whole Maca Root.

Gelatinized Maca Root is slightly smoother and sweeter than the non-gelatinized version of Maca. Our Organic Maca Root Powder gives off a malted taste, reminiscent of toasted oats and butterscotch. Try pairing it with chocolate, fruit, and green tea. Add it to smoothies, yogurts, beverages, baked goods, and more!

Anthony's Gelatinized Maca Root Powder is Organic, Gluten Free, Non-GMO, and Vegan Friendly.