Bulk Pricing
Product Description
Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, also known as cocoa beans. These beans are finely ground into Cocoa Powder.
Our Organic Cocoa Powder has a dark and rich color with a fat content of 10-12%, perfect for any baking or cooking application! This percentage refers to the amount of cocoa butter left in the powder. It’s organic, gluten-free, and imported from South America - home of Cocoa!
Cocoa Powder is delicious in baking, chocolate-making, no-bake recipes, and even in spice rubs for meat! Add a deep chocolate flavor to baked goods, smoothies, coffee, or oatmeal. Mix it into pancakes, waffles, cakes, cookies, and more. You can even make homemade, chocolate scented soaps and scrubs!
Anthony’s Cocoa Powder is Organic, Non-GMO, Gluten Free, Unsweetened, and Non-Alkalized.
| WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
View Details
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View Details
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
Mixed Berry Custard
While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.