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Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly
Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly
Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly
Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly
Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly

Confectioner's Erythritol: Non-GMO, Sweetener, Keto & Paleo Friendly

$18.99

About Our Confectioner's Erythritol

  • Premium Non-GMO Erythritol Powdered Sweetener
  • 70% as Sweet as Table Sugar with Virtually Zero Calories
  • Batch Tested and Verified Gluten-Free, Keto Friendly
  • Low Glycemic Impact, No Added Ingredients - Just Erythritol!
  • Use Confectioner's Erythritol to replace powdered sugar in baked goofs, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!

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Product Description

Erythritol is a sugar substitute also referred to as a sugar alcohol. The sugar alcohols are counted as carbohydrates in the nutrition label. Their caloric effect on the body is lower than that of a normal carb which is why it has zero calories.

For every 1 tsp (3g) there are 3 grams of carbohydrates and zero sugars. Being a sugar alcohol, erythritol does not affect blood sugar making it suitable for a low-carb diet! Even though there are 3 grams of carbohydrates in erythritol you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. Our bodies simply cannot metabolize it or use it for energy.

Anthony’s Confectioner’s Erythritol is Gluten Free and Non-GMO, with no other additives. This sweetener is 70% as sweet as table sugar without the calories. Use Confectioner’s Erythritol to replace powdered sugar in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Customer Reviews

Based on 37 reviews Write a review

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LATEST RECIPES

Rainbow Chickpea Flour Fritters

Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.