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Product Description
Coriander seeds, commonly known as cilantro seeds or Chinese parsley, pack a nutty citrus flavor that pairs well with Latin, Indian and Middle Eastern cuisines. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning. These brown plump seeds have a hollow cavity containing essential oils that flavor dishes while cooking. Coriander can be roasted, ground or used whole for a variety of food applications. Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor.
Anthony’s Coriander Seeds are Organic, Gluten Free and Non-Irradiated. Use them for pickling, grinding into curry pastes, spice blends and more!
WARNING: California’s Proposition 65 |
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.