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Product Description
Allulose is a sugar substitute with the same clean, sweet taste you expect from sugar. That’s right, you won’t find that weird aftertaste that you get with many sugar alternatives. Why, you ask? Because it comes from Mother Nature!
Known as the ‘rare sugar’, Allulose is found in small quantities in fruits such as figs, jackfruit and kiwi. It browns, caramelizes and bakes just like table sugar in a variety of applications.
While your body absorbs Allulose, it does not metabolize it, allowing you to eat and drink many of the foods and beverages you have enjoyed for years, without causing a spike in blood sugar or adding extra calories to your diet!
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Customer Reviews
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.