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Product Description
With a licorice-like aroma and a slight minty, tangy flavor, Star Anise can be used in a variety of recipes from cooking and baking, to teas and more! Add it to stews, meats, and beans for a blast of flavor. If you choose to grind our Whole Star Anise, sprinkle some on your favorite desserts!
Feel like getting crafty? The possibilities are endless! Add Anthony’s Whole Star Anise to homemade soaps or perfumes. All your senses will tingle with joy. There’s a reason consumption of Anise has doubled in the last few decades, and we are all about it.
Easily grind Whole Star Anise into a powder using a mortar and pestle or use whole.
Anthony’s Star Anise is Organic, Gluten Free, Non-GMO, Whole, and Non-Irradiated.
| WARNING: California’s Proposition 65 |
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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.