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Dried Rosemary Leaves: Organic & Gluten Free
Dried Rosemary Leaves: Organic & Gluten Free
Dried Rosemary Leaves: Organic & Gluten Free
Dried Rosemary Leaves: Organic & Gluten Free
Dried Rosemary Leaves: Organic & Gluten Free

Dried Rosemary Leaves: Organic & Gluten Free

$15.99

About Our Organic Acacia Senegal Powder

  • USDA Certified Organic Rosemary Leaves
  • Batch Tested and Verified Gluten Free
  • Product of Egypt, Packed in California
  • Non GMO, Whole Leaf, Destemmed, Dried, Food Grade
  • Perfectly Compliments Meats, Baked Goods, Soups, Roasted Vegetables, Sauces and More!

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Product Description

Native to the Mediterranean region, Rosemary is a fragrant evergreen perennial with needle-like leaves. This aromatic herb is a member of the mint family and has been used in Mediterranean and Italian cooking for centuries.

Rosmarinus, Latin for rosemary, translates to “dew of the sea”, which explains why it is often found naturally growing along the coast. However, this low maintenance herb is commonly grown and cultivated in many household gardens.

This savory herb deserves a front row seat in your spice cabinet. With it’s piney aroma and pungent flavor, Rosemary perfectly compliments meats, baked goods, soups, roasted vegetables, sauces and more!

Anthony’s Dried Rosemary Leaves are Organic, Gluten Free, Non-GMO and Non-Irradiated.

 

WARNINGCalifornia’s Proposition 65

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LATEST RECIPES

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Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.