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Product Description
Lupin Flour is made of Sweet Lupin Beans that are related to the same legume family as peanuts and soybeans.
Found in Egyptian tombs, Lupin beans have been consumed for centuries. Who knew Pharaohs were on low carb, gluten free diets?
Anthony’s Premium Lupin Flour is Gluten Free, Non-GMO, and Plant Based as well as Vegan & Keto Friendly.
Add a small scoop or two in your smoothie, shake or yogurt for an added boost! Our Lupin Flour can also be used to make pasta, bread, cookies, tortillas, pancakes and so much more!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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LATEST RECIPES
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.