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Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO
Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO
Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO
Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO
Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO
Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO

Pea Protein Powder: Vegan Friendly, Gluten-Free & Non-GMO

$19.49

About Our Pea Protein Powder

  • Premium Pea Protein Isolate from Canada
  • Batch Tested and Verified Gluten Free
  • Plant Based Protein Source
  • Unflavored and Unsweetened & Excellent for Powdered Blends

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Product Description

Pea protein is made by simply removing the starch and fiber content of yellow peas and grinding them into a fine powder.

This plant based protein is ideal for vegetarians and vegans, and is a great alternative to whey and soy proteins.

Anthony’s Pea Protein Powder is Gluten Free, Unsweetened, and Unflavored with no artificial additives. Use it as a base for protein shakes, blend it into smoothie bowls, add it to yogurt, baked goods, protein bars and more!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

View Details

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

View Details

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

View Details

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.

View Details

Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

Blueberry Lavender Crepes

These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.