Bulk Pricing
Product Description
It is said that Chlorella contains the highest amount of chlorophyll of any known plant, hence its name. Chlorella is a single-celled, emerald green plant that quickly multiplies in fresh water. Supplemental forms of chlorella undergo a special process because in its natural state, chlorella has a hard cell wall that humans cannot digest. Chlorella is over 60% protein, and contains all 9 essential amino acids. The Japanese have used chlorella in their diets for hundreds of years for the many health benefits. Today, chlorella is still popular in many Asian cultures, especially in Japan.
Blend Anthony’s Organic Chlorella Powder into smoothies, juices, teas, pancake batters, yogurt, sprinkle on foods or add it to desserts!
WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View DetailsPesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View DetailsOlive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View DetailsTofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.