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Product Description
Fennel Seeds are a spice with a warm, licorice-like flavor that is similar to anise seed, making them a perfect addition to both sweet and savory dishes. Part of the carrot family, fennel seeds derive from the fennel plant. These plants were originally native to the areas surrounding the Mediterranean Sea, but are now found throughout the world.
Our Organic Fennel Seeds can be used whole or ground up. If you choose to use it whole, be sure to crack the seeds slightly to release the fragrant oils. Anthony’s Organic Fennel Seeds add subtle sweetness in a sausage, dry meat rubs & marinara sauce. They can also be used in spice blends, homemade breads, cookies as well as teas!
Anthony’s Organic Fennel Seeds are Vegan and Non-GMO.
| WARNING: California’s Proposition 65 |
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
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These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.