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Product Description
Anthony’s Organic Fenugreek Seeds, botanical name Trigonella foenum-graecum, can be used for a variety of food, health and cosmetic applications. These golden brown seeds, which are actually considered a legume, have a pungent but heavenly aroma and distinct flavor. Sprout our seeds to use in salads, or add whole to a variety of Middle Eastern or Indian cuisines.
Our Organic Fenugreek Seeds are USDA Organic certified by CCOF and are also batch tested and verified gluten-free!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
Rosemary Sweet Potato Chips
Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.
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A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
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Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.