Surat, Gujarat
6 hours ago
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Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar
Date Sugar

Date Sugar

$14.09

About Our Premium Date Sugar

  • Premium Date Sugar - Granulated, Non-GMO & Vegan
  • Batch Tested and Verified Gluten Free
  • Made from Whole, Dehydrated Ground Dates - Just Dates, No other Additives!
  • Product of Tunisia, Packed in California
  • Use in place of brown sugar, sprinkle it on fruits, cereals, yogurt, use it in baked goods and more!

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Product Description

Despite its name, Date Sugar isn’t really sugar, but simply granulated dried dates! The dates are cleaned, pitted, dehydrated and ground, resulting in our Date Sugar. This unrefined natural sweetener lends a unique sweetness with notes of butterscotch. Because this sugar is made from whole, dehydrated dates, it easily absorbs moisture in recipes. For best results, either decrease the dry ingredients or increase liquids in recipes.

Anthony’s Date Sugar is Non-GMO and Gluten Free. Sprinkle it on fruits, cereals, yogurt, use it in baked goods and more!


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

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Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

Pesto Pizza Rolls

Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

Olive Tapenade

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.

Tofu Fajita Farro Bowl

This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.

Gluten Free Almond Flour Loaf

This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.