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Product Description
Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, aka cocoa beans. These beans are finely ground into cocoa powder.
Anthony’s Organic Culinary Grade Cocoa Powder has a dark and rich color with a high fat content of 20-22%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch processed (alkalized), resulting in a smooth, dark chocolatey flavor with less acidity. Due to it’s relatively low acidity, our Dutched Cocoa is usually used along with baking powder, while regular cocoa powder calls for baking soda in recipes. Use Anthony’s Organic Culinary Grade Cocoa Powder in baking, chocolate-making, no-bake recipes, and even spice rubs for meat!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.