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Product Description
Psyllium Husk, also known as Ispaghula or Isabgol, is the husk of the Plantago ovata plant’s seeds. These husks are coated with mucilage that swells and thickens into a gel when exposed to water.
Our Whole Psyllium Husks are Organic, Gluten Free, and Vegan Friendly, with no added sugars. Add Anthony’s Whole Psyllium Husks to a glass of water or mix it into smoothies, breakfast cereals and baked goods!
Happy Bowel Movements!
Caution: This food should be eaten with at least a full glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.
WARNING: California’s Proposition 65 |
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.