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Product Description
There are no hummusapiens without hummus.
There is no hummus without chickpeas.
There is no… wait, what do you mean NO HUMMUS?!
The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East. The rise of Middle Eastern recipes like hummus and falafel have introduced many people to chickpeas and chickpea flour. This power flour is a naturally dense flour that has good binding tendencies with a high protein and iron content. Use Anthony’s Organic Chickpea Flour for gluten free baking, to thicken sauces, soups and gravies, or to increase the fiber, protein and iron content of foods. This flour adds a sweet rich flavor to baked goods. Our Organic Chickpea Flour is USDA Organic, batch tested gluten-free and is a product of India!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.