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Product Description
Golden Flaxseed, also known as linseed, has its origins in the Mediterranean and spread eastward, where it gained popularity in Ancient Egypt and China.
Its scientific name translates to 'the most useful,' and it lives up to that name by being incredibly versatile. These little multitaskers can “seed” you through breakfast, lunch, and dinner! You can sprinkle them directly onto salads, yogurts, smoothies, and cereals for an added crunch. They also make a great addition to homemade energy bars, crackers, and bread, and you can even sprout them at home!
Anthony’s Golden Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, and Sproutable!
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.