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Product Description
Green Mung Beans, also known as green gram or maash, are small beans from the legume family. Native to India, Mung Beans have a mildly sweet nutty flavor with a soft texture. These small green beans can be cooked like other dried beans and are great for vegan and vegetarian dishes. Anthony’s Organic Green Mung Beans are whole, intact beans encased in a green husk.
Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Use them to make samosas, flavorful curries, hearty soups, dips, throw them into salads, stir fry, and more! Just give it a try and soon these tiny beans will be your go-to bowl of comfort food.
Anthony’s Whole Green Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly.
| WARNING: California’s Proposition 65 |
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Customer Reviews
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LATEST RECIPES
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
Crunchy Seed Crackers
Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.