Walnut Milk
about 3-4 servings
YIELD
overnight
PREP TIME
BAKE TIME
overnight + 10 minutes
TOTAL TIME
Ingredients
1 cup of Anthony’s Goods Walnuts Purified water
Instructions
Add walnuts to a bowl or cup and cover completely with purified water. Let the walnuts soak overnight. The next day, drain & rinse the walnuts. Place the walnuts in a blender and fill the rest of the blender up with purified water. Process the walnut milk for a few minutes until creamy. Strain the milk using a cheese cloth & dump the strained milk into a jug. Store the walnut milk in the refrigerator.
