Surat, Gujarat
6 hours ago
Free shipping on all orders!



Walnut Milk

about 3-4 servings

YIELD

overnight

PREP TIME

BAKE TIME

overnight + 10 minutes

TOTAL TIME

Ingredients

1 cup of Anthony’s Goods Walnuts
Purified water

Instructions

Add walnuts to a bowl or cup and cover completely with purified water.
Let the walnuts soak overnight.
The next day, drain & rinse the walnuts.
Place the walnuts in a blender and fill the rest of the blender up with purified water.
Process the walnut milk for a few minutes until creamy.
Strain the milk using a cheese cloth & dump the strained milk into a jug.
Store the walnut milk in the refrigerator.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy! 

Read more
Spiderweb Chocolate Muffins

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Read more