Instructions

Add walnuts to a bowl or cup and cover completely with purified water. Let the walnuts soak overnight. The next day, drain & rinse the walnuts. Place the walnuts in a blender and fill the rest of the blender up with purified water. Process the walnut milk for a few minutes until creamy. Strain the milk using a cheese cloth & dump the strained milk into a jug. Store the walnut milk in the refrigerator.

Did you know that many store bought brands of nut milks have a lot of added ingredients? Well, our DIY walnut milk contains just two ingredients: walnuts & water!

Walnut milk has a delicious flavor! You can use this milk for cereal, smoothies, baking, and so much more.

Walnut Milk

Ingredients

• 1 cup of Anthony’s Goods Walnuts
• Purified water

Directions

1. Add walnuts to a bowl or cup and cover completely with purified water.
2. Let the walnuts soak overnight.
3. The next day, drain & rinse the walnuts.
4. Place the walnuts in a blender and fill the rest of the blender up with purified water.
5. Process the walnut milk for a few minutes until creamy.
6. Strain the milk using a cheese cloth & dump the strained milk into a jug.
7. Store the walnut milk in the refrigerator.

Prep Time: overnight

Total Time: overnight + 10 minutes

Yields: about 3-4 servings

Gluten free, dairy free, & vegan