Walnut Milk

about 3-4 servings

YIELD

overnight

PREP TIME

BAKE TIME

overnight + 10 minutes

TOTAL TIME

Ingredients

1 cup of Anthony’s Goods Walnuts
Purified water

Instructions

Add walnuts to a bowl or cup and cover completely with purified water.
Let the walnuts soak overnight.
The next day, drain & rinse the walnuts.
Place the walnuts in a blender and fill the rest of the blender up with purified water.
Process the walnut milk for a few minutes until creamy.
Strain the milk using a cheese cloth & dump the strained milk into a jug.
Store the walnut milk in the refrigerator.

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