Vegan Rainbow Potato Salad

YIELD

15 mins

PREP TIME

15 mins

BAKE TIME

30 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	1 ½ lbs colorful tiny potatoes
	•	½ cup Anthony’s Goods White Quinoa
	•	1 cup water 
	•	3 Persian cucumbers, chopped
	•	¼ red onion, chopped
	•	6 colorful mini sweet peppers, chopped 
	•	Large bunch dill, chopped

Ingredients for the dressing:
	•	2 tbsp olive oil
	•	2 tbsp red wine vinegar
	•	1 tbsp freshly squeezed lemon juice 
	•	1 tbsp whole grain Dijon mustard
	•	1 tsp Anthony’s Goods Cumin Seed Powder
	•	½ tsp Anthony’s Goods Sumac 
	•	Salt and pepper, to taste

Instructions

Who said potato salad has to be beige, boring and slathered in mayo? Not us–not now, not ever!

1. Rinse the potatoes and add them to a pot with salted water. Bring to a boil, then cook until fork tender. 

2. In a small pot, add the quinoa and 1 cup water. Bring to a boil then let simmer until all of the water has been absorbed (about 15 mins). 

3. Drain the potatoes and set them aside to cool. 

4. Meanwhile, prepare the rest of the ingredients and add them to a large bowl.

5. In a small bowl, whisk together the ingredients for the dressing. 

6. Chop the potatoes in half and add them to the salad bowl. Pour the cooked quinoa in as well. 

7. Toss with the dressing and serve.

LEARN TO MAKE IT

LATEST RECIPES

Black Pepper Tofu

Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!

Red Maca Root Latte

Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional...

Tiger Nut Horchata

This light, refreshing beverage is perfect for a hot day. Enjoy it over ice with a dash of ground cinnamon.

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

View All