- Prep Time: 5 mins
- bake Time: 35 mins
- Total Time: 1 day, 40 mins
Ingredients
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¾ cup Anthony’s Goods Dried Chickpeas, soaked for 24 hours in plenty of water
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½ tsp baking soda
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⅓ cup Anthony’s Goods Walnuts
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1 ½ cups fresh basil
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Juice of 1 large lemon
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1 large clove garlic
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2 tbsp tahini
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2 tbsp olive oil
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3 tbsp water
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¼ cup Anthony’s Goods Nutritional Yeast
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1 tsp salt
Instructions
Heaps of fresh basil, walnuts and nutritional yeast give this creamy hummus loads of flavor. Serve alongside your favorite crackers for a healthy snack.1. To prepare the chickpeas: Soak the chickpeas for 24 hours and drain them before adding them to a medium pot with plenty of water and the baking soda. Bring to a boil then reduce to a simmer and cook until the chickpeas are tender (about 30-35 mins). Drain the water and let the chickpeas cool completely.
2. Add the cooked chickpeas and the rest of the ingredients to the bowl of a food processor. Process until smooth.
3. Serve the hummus with pita chips or your favorite crackers.
