Vegan Pesto Hummus
YIELD
5 mins
PREP TIME
35 mins
BAKE TIME
1 day, 40 mins
TOTAL TIME
Ingredients
• ¾ cup Anthony’s Goods Dried Chickpeas, soaked for 24 hours in plenty of water • ½ tsp baking soda • ⅓ cup Anthony’s Goods Walnuts • 1 ½ cups fresh basil • Juice of 1 large lemon • 1 large clove garlic • 2 tbsp tahini • 2 tbsp olive oil • 3 tbsp water • ¼ cup Anthony’s Goods Nutritional Yeast • 1 tsp salt
Instructions
Heaps of fresh basil, walnuts and nutritional yeast give this creamy hummus loads of flavor. Serve alongside your favorite crackers for a healthy snack. 1. To prepare the chickpeas: Soak the chickpeas for 24 hours and drain them before adding them to a medium pot with plenty of water and the baking soda. Bring to a boil then reduce to a simmer and cook until the chickpeas are tender (about 30-35 mins). Drain the water and let the chickpeas cool completely. 2. Add the cooked chickpeas and the rest of the ingredients to the bowl of a food processor. Process until smooth. 3. Serve the hummus with pita chips or your favorite crackers.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more