Vegan Pesto Hummus

YIELD

5 mins

PREP TIME

35 mins

BAKE TIME

1 day, 40 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Dried Chickpeas, soaked for 24 hours in plenty of water
•	½ tsp baking soda
•	⅓ cup Anthony’s Goods Walnuts 
•	1 ½ cups fresh basil
•	Juice of 1 large lemon
•	1 large clove garlic
•	2 tbsp tahini
•	2 tbsp olive oil
•	3 tbsp water
•	¼ cup Anthony’s Goods Nutritional Yeast	
•	1 tsp salt

Instructions

Heaps of fresh basil, walnuts and nutritional yeast give this creamy hummus loads of flavor. Serve alongside your favorite crackers for a healthy snack. 

1. To prepare the chickpeas: Soak the chickpeas for 24 hours and drain them before adding them to a medium pot with plenty of water and the baking soda. Bring to a boil then reduce to a simmer and cook until the chickpeas are tender (about 30-35 mins). Drain the water and let the chickpeas cool completely. 
	
2. Add the cooked chickpeas and the rest of the ingredients to the bowl of a food processor. Process until smooth. 

3. Serve the hummus with pita chips or your favorite crackers.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All