Vegan "Cheesy" Brussel Sprouts
YIELD
5 min
PREP TIME
25-30 min
BAKE TIME
35 min
TOTAL TIME
Ingredients
2 lbs brussels sprouts, trimmed and cut in half lengthwise 3-4 tbsp olive oil 4 tbsp Anthony’s Goods Non-Fortified Nutritional Yeast Flakes, divided 2 cloves garlic, minced 1 tsp salt (add more to taste) Anthony’s Goods Organic Peppercorn, ground (to taste) ¾ cup pomegranate seeds (to garnish) Lemon-tahini sauce: ⅓ cup tahini ⅓ cup water 2 tbsp lemon juice 1 clove garlic, minced Salt to taste
Instructions
In search of a healthy and delicious Thanksgiving side? These brussels sprouts get their cheesiness from none other than nutritional yeast. Pair that with garlic, olive oil and the tart crunch of pomegranate seeds, and you’ve got yourself a winner that'll bring flavor and festive colors to the holiday table. 1. Preheat the oven to 450F. 2. In a large bowl, coat the brussels sprouts with the olive oil and season with 3 tbsp of the nutritional yeast flakes, salt, and pepper. Add the minced garlic and mix until everything is evenly distributed. 3. Spread the sprouts on a baking tray lined with parchment paper. Roast for 25-30 minutes. 4. Meanwhile, make the lemon-tahini sauce. In a medium bowl, mix the tahini and water. Keep mixing until the tahini thins and is creamy. (It will look like it’s separating at first. Just keep mixing.) 5. Add the lemon juice, garlic and salt. Mix to combine. Taste and add more salt if needed. Set aside. 6. When the sprouts are ready, remove them from the oven and garnish with 1 tbsp nutritional yeast and the pomegranate seeds. Drizzle with the lemon-tahini sauce and enjoy! Serves: 3-4
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more