Surat, Gujarat
6 hours ago
Free shipping on all orders!



Unwrapped Burrito Bowl with Farro

YIELD

20 mins

PREP TIME

1 hr

BAKE TIME

2 hrs, 20 mins

TOTAL TIME

Ingredients

Ingredients for the bowl:
	•	2 lbs sweet potatoes, chopped
	•	2 cloves garlic, minced
	•	½ yellow onion, chopped
	•	1 yellow or orange bell pepper, chopped
	•	3 tbsp olive oil
	•	1 ¼ cups Anthony’s Goods Farro
	•	1 15-oz can black beans, drained and rinsed
	•	1 bunch cilantro or flat-leaf parsley, chopped 
	•	½ cup Anthony’s Goods Pumpkin Seeds, toasted
	•	Guacamole, for serving

Ingredients for the dressing:
	•	1 cup Anthony’s Goods Raw Cashews, soaked in hot water for 1 hour
	•	½ cup Anthony’s Goods Non-Fortified Nutritional Yeast
	•	2 tbsp pepper paste (or tomato paste)
	•	2 mini yellow peppers, tops and seeds removed
	•	1 tsp smoked paprika
	•	½ tsp cayenne pepper
	•	3 tbsp lime juice
	•	1 large clove garlic, minced
	•	1 cup water
	•	1 tsp salt

Instructions

This vegan burrito bowl subs farro in for rice and features roasted sweet potatoes, peppers, and a smoky, cheesy sauce made with nutritional yeast and cashews. 

1. Soak the raw cashews in hot water 1 hour before beginning. 

2. Preheat the oven to 425F. 

3. Chop the sweet potatoes, bell pepper and onions. Line two half baking sheets with parchment paper. Place the sweet potatoes on one and the bell pepper and onions on the other. Toss the sweet potatoes with the minced garlic, some salt and pepper and 2 tbsp olive oil. Toss the second tray with 1 tbsp olive oil, salt and pepper. Roast for 35-40 mins, checking in on the onion tray at around 15-20 minutes. (The onions and bell pepper will cook faster, so remove them first and let the sweet potatoes continue to roast.)

4. Meanwhile, add the farro to a medium pot with 2 ½ cups of water. Bring to a boil and let it simmer until all of the water has been absorbed. Season with salt, to taste, at the end. 

5. Then, in a medium pan, toast the pumpkin seeds until golden-brown. Toss continuously to avoid burning. The seeds will make a popping noise when they are ready. 

6. To make the dressing: add all of the ingredients into the bowl of a high-speed blender and blend until smooth.

7. When all of the ingredients are ready, assemble a bowl by adding farro as the base, then topping with the roasted vegetables, black beans, cilantro, guacamole  and pumpkin seeds. Pour on the dressing and enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more