Surat, Gujarat
6 hours ago
Free shipping on all orders!



Stuffed Sweet Potato with Tahini Sauce

YIELD

10 mins

PREP TIME

1 hr, 10 mins

BAKE TIME

1 hr, 20 mins

TOTAL TIME

Ingredients

Ingredients for the sweet potatoes:
	•	½ cup Anthony’s Goods White Quinoa 
	•	1 cup water 
	•	2 lbs sweet potatoes
	•	1 tbsp olive oil
	•	½ yellow onion, chopped 
	•	5 mini peppers, chopped into small pieces
	•	1 can black beans, drained and rinsed
	•	1 can corn
	•	1 tsp Anthony’s Goods Ground Cumin Seed Powder
	•	1 ½ tsp smoked paprika
	•	A few shakes cayenne pepper 
	•	Salt, to taste 
	•	Chopped parsley, for sprinkling

Ingredients for the tahini sauce:
	•	⅓ cup tahini
	•	⅓ cup water
	•	2 garlic cloves, minced
	•	Juice of 1 lime
	•	1 tsp salt

Instructions

Get your taste buds ready, because these sweet potatoes are fully loaded. The smoky corn, black bean and quinoa filling will make you do a happy dance, and the creamy tahini dressing takes it over the top. 

1. In a small pot, combine the quinoa and water. Bring to a boil, then reduce to a simmer. Cook until all the water is absorbed and the quinoa is fluffy. Season with salt, to taste.

2. Meanwhile, poke holes in the sweet potatoes with a fork and place them on a baking sheet lined with parchment paper. Bake at 425F for 40-50 minutes, until fork tender.

3. When the quinoa is cooked, heat the olive oil in a large pan and sauté the onions until soft and translucent. Next, add the chopped peppers and sauté them until soft as well. Add the corn, black beans, quinoa and spices. Cook for a few minutes to let the flavors combine. Set aside.

4. In a small bowl, whisk together the tahini sauce ingredients until creamy and smooth.

5. When the sweet potatoes are ready, cut them in half and stuff them with the quinoa mixture. Drizzle with the tahini sauce and sprinkle with chopped parsley. Enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more
Blueberry Chia Pudding

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Read more
Tropical Dragon Fruit Smoothie Bowl

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Read more