Surat, Gujarat
6 hours ago
Free shipping on all orders!



Spicy Chickpea Dumplings

YIELD

20 mins

PREP TIME

25 mins

BAKE TIME

45 mins

TOTAL TIME

Ingredients

•	1 cup + 2 tbsp Anthony’s Goods Chickpea Flour
•	4 cups fresh spinach, divided
•	⅓ cup +1 tbsp olive oil, divided
•	¼ cup chopped red onion
•	¼ cup unsweetened and unflavored coconut yogurt 
•	¼ cup chopped jalapeños 
•	1 tsp salt, divided (plus more to taste)
•	2 tsp Anthony’s Goods Coriander Seeds
•	1 tsp Anthony’s Goods Brown Mustard Seeds 
•	1 tsp ground cumin
•	1 tbsp curry powder
•	2 tbsp ginger paste
•	28 oz can crushed tomatoes 

Instructions

These spicy chickpea dumplings are bathed in a mouth-watering curried tomato sauce. Bookmark this vegan Indian dish for a quick, healthy and satisfying meal. 

1. In a medium bowl, add the chickpea flour, ½ cup of the spinach, olive oil, yogurt, jalapeños and ½ tsp salt. Stir to combine.

2. Use a tbsp measure to scoop out the mixture and roll it in the palm of your hands to shape round dumplings. Set them aside on a parchment lined baking sheet. 

3. Heat the tablespoon of olive oil in a large pan and add the coriander seeds, mustard seeds, and ground cumin. Toast the spices on medium teat until fragrant. Stir in the curry powder and ginger paste, then add in the crushed tomatoes. Stir in the remaining spinach and ½ tsp salt.

4. Place the dumplings in the sauce and cover the pan. Cook for 20 minutes, flipping the dumplings occasionally. 

5. Serve. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more