Surat, Gujarat
6 hours ago
Free shipping on all orders!



Spicy Chickpea Dumplings

YIELD

20 mins

PREP TIME

25 mins

BAKE TIME

45 mins

TOTAL TIME

Ingredients

•	1 cup + 2 tbsp Anthony’s Goods Chickpea Flour
•	4 cups fresh spinach, divided
•	⅓ cup +1 tbsp olive oil, divided
•	¼ cup chopped red onion
•	¼ cup unsweetened and unflavored coconut yogurt 
•	¼ cup chopped jalapeños 
•	1 tsp salt, divided (plus more to taste)
•	2 tsp Anthony’s Goods Coriander Seeds
•	1 tsp Anthony’s Goods Brown Mustard Seeds 
•	1 tsp ground cumin
•	1 tbsp curry powder
•	2 tbsp ginger paste
•	28 oz can crushed tomatoes 

Instructions

These spicy chickpea dumplings are bathed in a mouth-watering curried tomato sauce. Bookmark this vegan Indian dish for a quick, healthy and satisfying meal. 

1. In a medium bowl, add the chickpea flour, ½ cup of the spinach, olive oil, yogurt, jalapeños and ½ tsp salt. Stir to combine.

2. Use a tbsp measure to scoop out the mixture and roll it in the palm of your hands to shape round dumplings. Set them aside on a parchment lined baking sheet. 

3. Heat the tablespoon of olive oil in a large pan and add the coriander seeds, mustard seeds, and ground cumin. Toast the spices on medium teat until fragrant. Stir in the curry powder and ginger paste, then add in the crushed tomatoes. Stir in the remaining spinach and ½ tsp salt.

4. Place the dumplings in the sauce and cover the pan. Cook for 20 minutes, flipping the dumplings occasionally. 

5. Serve. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more