Spiced Peach Crisp
Spiced Peach Crisp Filling ingredients: 5-6 ripe medium peaches (pitted and sliced) ⅓ cup honey 2 tbsp Anthony’s Goods Arrowroot Flour 1 tsp vanilla extract ½ tsp Anthony’s Goods Cassia Cinnamon Powder Topping ingredients: 1 cup old-fashioned oats (use gluten-free, if preferred) ½ cup Anthony’s Goods Natural Unblanched Almond Meal/Flour ⅓ cup sliced almonds ⅓ cup Anthony’s Goods Organic Coconut sugar 1 tsp Anthony’s Goods Ground Ginger Root ¼ tsp salt 5 tbsp coconut oil (melted)
Preheat the oven to 350F. Remove pits from peaches and thinly slice the fruit. Prepare the filling by mixing all ingredients in a 9x9 inch baking dish. Prepare the topping by mixing all the dry ingredients–everything except the coconut oil. Melt the coconut oil and stir it in until the oat mixture is moist throughout. If it feels too dry, add an extra tbsp of melted coconut oil. Spoon the topping onto the filling and spread evenly. Bake for 30 minutes, until the top becomes a light golden-brown and the filling bubbles up around the edges. Let cool for 10-15 minutes before serving.