Soba Noodle Stir Fry with Sesame Seeds
YIELD
15 mins
PREP TIME
30 mins
BAKE TIME
45 mins
TOTAL TIME
Ingredients
Ingredients for the noodles: • 10 oz soba noodles • ½ yellow onion, chopped • 3 cloves garlic, pressed • 2 tbsp olive oil • 1 inch piece fresh garlic, grated • 3 bell peppers (red, yellow, orange), sliced • 1 carrot, grated • 10 oz container sliced crimini mushrooms • 9 oz shelled edamame, fresh or frozen • 8 oz can sliced water chestnuts, drained • ¼ red cabbage, thinly sliced • 5 spring onions, sliced (for garnish) • Anthony’s Goods Black Sesame Seeds, for garnish • Anthony’s Goods White Sesame Seeds, for garnish Ingredients for the sauce: • ⅓ cup low sodium soy sauce • 2 tbsp sesame oil • 2 tbsp rice vinegar • 1 tbsp maple syrup • Salt, to taste
Instructions
Naturally gluten free soba noodles, nutty sesame oil and an array of vegetables come together to make a mouth-watering stir fry. Crunchy sesame seeds add texture to this vegan meal. 1. Cook the soba noodles according to package instructions and prepare all of the vegetables. 2. In a small bowl, whisk together the ingredients for the sauce and set it aside. 3. In a large pan, sauté the onions, garlic and grated ginger in the olive oil until the onions are soft and translucent. Add the sliced peppers, mushrooms and grated carrots. Cook until soft. 4. Then, add the edamame, water chestnuts and cabbage. Cook until the cabbage is soft, then add the sauce and the cooked noodles. Mix everything together and season with more salt, if needed. 5. Garnish with sliced spring onions, black sesame seeds and white sesame seeds.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more