Surat, Gujarat
6 hours ago
Free shipping on all orders!



Rustic Pumpkin Bread

4

YIELD

20 mins

PREP TIME

35 mins

BAKE TIME

13 hrs, 55 mins

TOTAL TIME

Ingredients

•	3 cups + 2 tbsp all-purpose flour	
•	½ tsp Anthony’s Goods Dry Active Yeast
•	1 ½ tsp salt
•	1 tsp Anthony’s Goods Cassia Cinnamon Powder
•	½ tsp Anthony’s Goods Ground Ginger Root
•	¼ tsp Anthony’s Goods Cloves, ground 
•	¼ tsp ground nutmeg
•	½ cup dried cranberries
•	¼ cup Anthony’s Goods Pumpkin Seeds
•	¼ cup Anthony’s Goods Sunflower Seeds
•	¼ cup walnuts, chopped
•	1 cup water
•	¾ cup canned pumpkin puree
•	4 cinnamon sticks, for decoration

Instructions

These nutty, seedy loaves are shaped like everyone’s favorite fall ingredient: pumpkin! Spiced with a hint of warm autumn flavors and loaded with crunch, this delicious recipe doubles as a centerpiece for the table.   

1. In a large bowl, whisk together the flour, yeast, salt and spices. 

2. Stir in the dried cranberries, walnuts and seeds. 

3. In a small bowl, whisk together the pumpkin puree and water until no lumps remain.

4. Pour the mixture over the dry ingredients and mix until just incorporated. 

5. Cover the bowl and let the dough rest for 12 hours. 

6. When the time is up, scrape the dough onto a lightly-floured working surface and divide it into 4 equal parts. Cut 5 12-inch pieces of baker’s twine and lay them across each other with the centers intersecting. Shape one of the dough pieces into a ball and place it in the center. Tie the opposite ends of each piece of twine in the center and cut off the excess. (Do not tie too tightly--leave a little bit of give.) Then, flip the dough ball so the knots are at the bottom. Repeat the process with the remaining parts of dough. 

7. Let the dough rise for another hour. Half an hour into the second rise, preheat the oven to 425F and place a large oven-safe pot inside to heat up. 

8. When the time is up, carefully remove the pot from the oven and place the dough inside (keep 2 inches apart as the bread will rise a little while baking). Cover and place the pot back in the oven. 

9. Bake for 30-35 minutes. Remove from the oven and let cool for 5 minutes before cutting off and removing the twine.

10. Place a cinnamon stick in each pumpkin loaf to create a “stem.”

11. Enjoy!


LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more