Surat, Gujarat
6 hours ago
Free shipping on all orders!

Roasted Cauliflower with Quinoa and Chickpea Pilaf

2 people


15 minutes



1 hour 15 minutes



½ cup Anthony’s Goods White Quinoa
1 ½ cup water
½ can chickpeas (drained)
1 medium cauliflower
3 tbsp olive oil
1 tbsp turmeric
½ cup tahini
3 cloves garlic
Juice of one large lemon
1 cup mixed greens
Salt and pepper to taste
Italian parsley to garnish


To make the quinoa, cook quinoa and 1 cup water until all liquid is absorbed (approximately 10-15 mins).
Next, preheat the oven to 400 degrees and line a baking tray with parchment paper.
Slice the bottom of the cauliflower so that it sits flat on the tray. Rub with turmeric, two tbsp olive oil and two pressed cloves of garlic.
Cook until the top is slightly browned and the florets feel tender when tested with a fork (approximately 1 hour).
To make the tahini sauce, mix tahini with ½ cup water. If the mixture is too diluted, add more tahini. If it’s too thick, add more water. You want a consistency that’s good for drizzling. Mix in 1 pressed garlic clove, juice of one lemon and salt to taste.
Open and drain a can of chickpeas. Mix ½ of the can (or all, if you love chickpeas) with the cooked quinoa. Season the mixture with salt and pepper to taste.
Place the quinoa-chickpea pilaf onto a bed of greens. Place the cauliflower on top and drizzle the entire dish with tahini sauce. Garnish with Italian parsley.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more