Pumpkin Seed Hummus

YIELD

15 minutes

PREP TIME

BAKE TIME

15 minutes

TOTAL TIME

Ingredients

1 ¾ cups Anthony’s Goods Pumpkin Seeds
4 cloves garlic, minced
1 tbsp olive oil, plus more for serving
2 tsp smoked paprika
1 tsp chili powder
½ tsp cayenne pepper
1 tsp salt
½ tsp ground black pepper
1 can chickpeas
⅓ cup tahini
⅓ cup water
3 tbsp lemon or lime juice
Crackers or pita chips for serving

Instructions

In a large pan, add the olive oil and the minced garlic cloves. Saute until fragrant and then add in the pumpkin seeds, paprika, chili powder, cayenne pepper, salt and pepper. Mix well and toast the seeds on medium heat until lightly browned. Set ¼ cup aside.
Add the remaining pumpkin seeds to a food processor with the chickpeas, tahini, water and lemon juice. Blend until smooth. Taste and adjust flavor as needed.
Garnish with the ¼ cup toasted pumpkin seeds, drizzle with a little olive oil and serve with crackers or pita chips.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All