Pumpkin Flax Cookies

12-14 cookies

YIELD

10 minutes

PREP TIME

BAKE TIME

35 minutes

TOTAL TIME

Ingredients

1 cup oats
1 cup flour
½ T Anthony’s Goods Whole Flaxseed
1/3 cup Anthony’s Goods Walnuts
¼ tsp Anthony’s Goods Cassia Cinnamon
½ tsp baking soda
1/3 cup honey
½ cup pumpkin puree
1 egg
½ tsp vanilla bean paste
¼ cup chocolate chips

Instructions

Preheat the oven to 375 degrees.
In a standing mixer, combine the honey, pumpkin, egg, & vanilla bean paste and stir to mix.
Next, add the oats, flour, flax seeds, cinnamon, & baking soda to the bowl and stir to combine.
Stir in the walnuts and chocolate chips.
Using a cookie scoop, scoop the dough onto a baking sheet.
Place the baking sheet into the oven and bake for 8-10 minutes.
Remove the pan from the oven and allow the cookies to cool slightly before moving to a cooling rack.
Store leftover cookies in an airtight container.

LEARN TO MAKE IT

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