Pumpkin Flax Cookies
12-14 cookies
YIELD
10 minutes
PREP TIME
BAKE TIME
35 minutes
TOTAL TIME
Ingredients
1 cup oats 1 cup flour ½ T Anthony’s Goods Whole Flaxseed 1/3 cup Anthony’s Goods Walnuts ¼ tsp Anthony’s Goods Cassia Cinnamon ½ tsp baking soda 1/3 cup honey ½ cup pumpkin puree 1 egg ½ tsp vanilla bean paste ¼ cup chocolate chips
Instructions
Preheat the oven to 375 degrees. In a standing mixer, combine the honey, pumpkin, egg, & vanilla bean paste and stir to mix. Next, add the oats, flour, flax seeds, cinnamon, & baking soda to the bowl and stir to combine. Stir in the walnuts and chocolate chips. Using a cookie scoop, scoop the dough onto a baking sheet. Place the baking sheet into the oven and bake for 8-10 minutes. Remove the pan from the oven and allow the cookies to cool slightly before moving to a cooling rack. Store leftover cookies in an airtight container.
LEARN TO MAKE IT
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