Pumpkin Flax Cookies

12-14 cookies

YIELD

10 minutes

PREP TIME

BAKE TIME

35 minutes

TOTAL TIME

Ingredients

1 cup oats
1 cup flour
½ T Anthony’s Goods Whole Flaxseed
1/3 cup Anthony’s Goods Walnuts
¼ tsp Anthony’s Goods Cassia Cinnamon
½ tsp baking soda
1/3 cup honey
½ cup pumpkin puree
1 egg
½ tsp vanilla bean paste
¼ cup chocolate chips

Instructions

Preheat the oven to 375 degrees.
In a standing mixer, combine the honey, pumpkin, egg, & vanilla bean paste and stir to mix.
Next, add the oats, flour, flax seeds, cinnamon, & baking soda to the bowl and stir to combine.
Stir in the walnuts and chocolate chips.
Using a cookie scoop, scoop the dough onto a baking sheet.
Place the baking sheet into the oven and bake for 8-10 minutes.
Remove the pan from the oven and allow the cookies to cool slightly before moving to a cooling rack.
Store leftover cookies in an airtight container.

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All