Preheat the oven to 375 degrees.
In a standing mixer, combine the honey, pumpkin, egg, & vanilla bean paste and stir to mix.
Next, add the oats, flour, flax seeds, cinnamon, & baking soda to the bowl and stir to combine.
Stir in the walnuts and chocolate chips.
Using a cookie scoop, scoop the dough onto a baking sheet.
Place the baking sheet into the oven and bake for 8-10 minutes.
Remove the pan from the oven and allow the cookies to cool slightly before moving to a cooling rack.
Store leftover cookies in an airtight container.