Pecan Coconut Chocolate Cookies
12 large cookies
YIELD
10 minutes
PREP TIME
BAKE TIME
40 minutes
TOTAL TIME
Ingredients
½ cup Anthony’s Goods Coconut Oil ½ cup Anthony’s Goods Coconut Sugar ¼ cup Anthony’s Goods Date Sugar 1 egg ¼ tsp baking soda Dash pink Himalayan salt 1 cup Almond Flour 1 cup oats ½ cup Anthony’s Goods Unsweetened Shredded Coconut ½ cup chopped pecans ½ cup dark chocolate chunks
Instructions
Preheat the oven to 375 degrees Fahrenheit. In a standing mixer, add the coconut oil, coconut sugar, and date sugar. Beat the ingredients together until combined. Next, add the egg and mix again. Add the baking soda, salt, almond flour, and oats to the mixer. Mix the dry ingredients into the wet ingredients. Next, add the coconut, pecans, and chocolate to the batter and beat just until the chunks are mixed in. Using a cookie scoop, scoop the cookie dough onto a 9x13 in pan. Make sure the cookies have enough room to spread out, you may have to bake the cookies in 2 batches (6 cookies to one 9x13 inch pan). Place the pan into the oven and allow the cookies to cook for 9-10 minutes. Remove the pan from the oven and allow the cookies to sit for 3-5 minutes. Once the cookies have cooled slightly, transfer them to a cooling rack. Repeat with the rest of the dough if necessary. Allow the cookies to cool completely before storing in an airtight container.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more