Heat a griddle or pan over medium to medium-low heat.
Add the dry ingredients (flour, coconut sugar, baking powder, & salt) to a bowl and stir to combine.
Next, add the wet ingredients (club soda, egg, vanilla, almond extract, & coconut oil) to the bowl and stir the wet ingredients into the dry ingredients.
Fold the pearl sugar into the batter.
Add a little coconut oil to the pan or griddle.
Pour the pancake batter onto the griddle or pan in about 3-4 inch diameter pancakes.
Cook the pancakes on each side until golden in color.
Serve the pancakes with your toppings of choice.
