Pearl Sugar Pancakes

4

YIELD

10 minutes

PREP TIME

BAKE TIME

25 minutes

TOTAL TIME

Ingredients

1 cup white flour
1 T Anthony’s Goods Coconut Sugar
1 cup club soda
1 egg
1 tsp vanilla
1/8 tsp almond extract
2 tsp baking powder
¼ cup Anthony’s Goods Coconut Oil, melted
Dash of pink Himalayan salt
¼ cup Anthony’s Goods Organic Pearl Sugar
Anthony’s Goods Coconut Oil for cooking

Instructions

Heat a griddle or pan over medium to medium-low heat.
Add the dry ingredients (flour, coconut sugar, baking powder, & salt) to a bowl and stir to combine.
Next, add the wet ingredients (club soda, egg, vanilla, almond extract, & coconut oil) to the bowl and stir the wet ingredients into the dry ingredients.
Fold the pearl sugar into the batter.
Add a little coconut oil to the pan or griddle.
Pour the pancake batter onto the griddle or pan in about 3-4 inch diameter pancakes.
Cook the pancakes on each side until golden in color.
Serve the pancakes with your toppings of choice.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All