Pearl Sugar Pancakes

4

YIELD

10 minutes

PREP TIME

BAKE TIME

25 minutes

TOTAL TIME

Ingredients

1 cup white flour
1 T Anthony’s Goods Coconut Sugar
1 cup club soda
1 egg
1 tsp vanilla
1/8 tsp almond extract
2 tsp baking powder
¼ cup Anthony’s Goods Coconut Oil, melted
Dash of pink Himalayan salt
¼ cup Anthony’s Goods Organic Pearl Sugar
Anthony’s Goods Coconut Oil for cooking

Instructions

Heat a griddle or pan over medium to medium-low heat.
Add the dry ingredients (flour, coconut sugar, baking powder, & salt) to a bowl and stir to combine.
Next, add the wet ingredients (club soda, egg, vanilla, almond extract, & coconut oil) to the bowl and stir the wet ingredients into the dry ingredients.
Fold the pearl sugar into the batter.
Add a little coconut oil to the pan or griddle.
Pour the pancake batter onto the griddle or pan in about 3-4 inch diameter pancakes.
Cook the pancakes on each side until golden in color.
Serve the pancakes with your toppings of choice.

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