Oat Flour Banana Bread with Walnuts
YIELD
10 mins
PREP TIME
1 hr
BAKE TIME
1 hr, 10 mins
TOTAL TIME
Ingredients
• 3 very ripe bananas, plus 1 more for topping • 3 eggs • ¼ cup avocado oil • ¼ cup honey • 2 tsp vanilla extract • 1 ¾ cup Anthony’s Goods Oat Flour • 1 ½ tsp Anthony’s Goods Cassia Cinnamon Powder • ¼ tsp Anthony’s Goods Cloves (ground) • A few shakes ground nutmeg • 2 tsp baking powder • ½ tsp salt • ½ cup Anthony’s Goods Walnut Halves and Pieces (crushed), plus more for topping
Instructions
This moist, gluten-free banana bread is slightly sweetened with honey and features crunchy pieces of walnuts. Prefer a sweeter snack? Simply drizzle your slice with more honey and enjoy! 1. Grease a 9x5 inch loaf pan with oil and preheat the oven to 350F. 2. In a large bowl, mash the 3 bananas until smooth. 3. Add in the eggs, avocado oil, honey and vanilla extract and whisk until incorporated. 4. Then, add in the dry ingredients and mix one last time, folding in the walnuts at the end. 5. Pour the batter into the loaf pan, and top with slices of the last banana and more crushed walnuts. 6. Bake for 50 mins to an hour, until a toothpick inserted into the center comes out mostly clean. 7. Let cool a little before removing from the pan and slicing.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more