Surat, Gujarat
6 hours ago
Free shipping on all orders!

Oat and Seed Crackers


5 mins


40 mins


55 mins



•	1 cup Anthony’s Goods Organic Rolled Oats
•	¾ cups Anthony’s Goods Pumpkin Seeds
•	⅓ cup Anthony’s Goods Unhulled White Sesame Seeds
•	3 tbsp Anthony’s Goods Black Sesame Seeds
•	⅓ cup Anthony’s Goods Sunflower Seeds
•	3 tbsp Anthony’s Goods Black Chia Seeds
•	1 tsp salt
•	1 tbsp plus 1 tsp olive oil
•	1 tbsp maple syrup
•	¾ cup water


These gluten-free oat and seed crackers are crunchy, crumbly and bursting with flavor. Dip these Omega-filled bites in hummus or any other dip of choice. 

1. In a large bowl, mix the oats, seeds and salt. Stir in the water, olive oil and maple syrup and mix to combine. Let rest for 10 minutes for the mixture to hydrate and thicken.

2. In the meantime, preheat the oven to 375F and line a baking sheet with parchment paper. 

3. When the 10 minutes are up, pour the mixture onto the baking sheet and use your hands to press down until the mixture is as thin as possible without breaking it. 

4. Bake for 20 minutes, remove from the oven, and carefully flip onto another baking sheet lined with parchment paper. Bake the other side for 15-20 minutes, until the edges are golden brown. 

5. Let cool and then break into chunks. 



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more