Lavender Simple Syrup

1 cup syrup

YIELD

5 minutes

PREP TIME

20 minutes

BAKE TIME

1 hour 25 minutes

TOTAL TIME

Ingredients

1 cup water
2 cups Anthony's Organic Cane Sugar
1/4 cup Anthony's Organic French Lavender

Instructions

Add water, sugar, and lavender to a pot
Bring pot to a boil and stir
Reduce the heat and simmer the mixture for 10-15 minutes
Remove the pot from heat and let the mixture cool for 1-2 hours
Once cooled, strain out the lavender from the syrup using either a cheesecloth or strainer
Pour the syrup into a glass container and store in the refrigerator

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All