Lavender Simple Syrup

1 cup syrup

YIELD

5 minutes

PREP TIME

20 minutes

BAKE TIME

1 hour 25 minutes

TOTAL TIME

Ingredients

1 cup water
2 cups Anthony's Organic Cane Sugar
1/4 cup Anthony's Organic French Lavender

Instructions

Add water, sugar, and lavender to a pot
Bring pot to a boil and stir
Reduce the heat and simmer the mixture for 10-15 minutes
Remove the pot from heat and let the mixture cool for 1-2 hours
Once cooled, strain out the lavender from the syrup using either a cheesecloth or strainer
Pour the syrup into a glass container and store in the refrigerator

LEARN TO MAKE IT

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