Gluten Free Triple Chocolate Pancakes

YIELD

20 mins

PREP TIME

5 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

Ingredients for the pancakes:
•	1 ½ cups Anthony’s Goods Gluten Free Flour
•	¼ cup + 2 tbsp Anthony’s Goods Organic Cocoa Powder
•	¼ cup Anthony’s Goods Coconut Sugar
•	1 ½ tsp baking powder
•	½ tsp baking soda
•	½ tsp salt
•	2 ¼ cup almond or soy milk
•	1 tbsp honey
•	2 tsp vanilla extract
•	1 egg
•	½ cup chocolate chips or chunks
•	Coconut oil, for greasing the pan or griddle

Ingredients for the chocolate sauce:
•	100 grams dark chocolate 
•	1 tsp coconut oil
•	2 tbsp honey

Instructions

Cocoa-flavored gluten-free pancakes studded with chocolate chunks and doused in chocolate sauce. Yes, you read that right. This recipe’s got triple the chocolate for triple the yum.

1. Whisk all of the dry pancake ingredients together in a large bowl. Add the wet ingredients and mix to combine. Fold in the chocolate chunks.

2. Grease a pan or griddle and heat it to medium-high heat. Use a ⅓ cup measure to pour the pancake batter onto the pan. After about a minute, flip to cook the other side. 

3. Repeat until the batter has run out.

4. To make the chocolate sauce, add the chocolate to a microwave-safe bowl and heat it in 30-second intervals in the microwave, stirring in between until melted and smooth. Stir in the coconut oil and honey. 

5. Stack your pancakes and pour the chocolate sauce on top. Serve warm.

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