Surat, Gujarat
6 hours ago
Free shipping on all orders!

Gluten Free Pumpkin Pie

1 pie


20 minutes



1 hour 20 minutes




1 cup Anthony’s Almond Flour
1 cup Anthony’s Buckwheat Flour
3 T Anthony’s Coconut Sugar
Dash of salt
1/3 cup vegetable shortening
1 egg
2 T water


1 15 oz. can of pumpkin puree
2 eggs
½ cup soy milk
1/3 cup pure maple syrup
2 T cashew butter
Dash of salt
1 ½ tsp Anthony’s Cassia Cinnamon
½ tsp Anthony’s Ground Ginger
¼ tsp nutmeg


Preheat the oven to 350 degrees and grease a cast iron skillet.
Add the almond flour, buckwheat flour, & vegetable shortening to a bowl.
Use a fork to cut in the shortening into the flour.
Next, add the coconut sugar, salt, egg, and water to the shortening and flour mixture and stir to combine.
Press the crust dough into the cast iron skillet in an even layer and up the sides of the skillet.
Stick the skillet into the oven while you make the filling.
In a separate bowl, add the pumpkin, eggs, soy milk, maple syrup, cashew butter, salt, cinnamon, ginger, and nutmeg.
Use a hand mixer to mix the filling until fluffy and combined.
Remove the skillet from the oven and add the filling to the top of the crust in an even and smooth layer.
Return the skillet to the oven and bake for 45-50 minutes.
Once the pie is cooked through, remove the skillet from the oven and allow it to cool on a flat surface.
Store the leftover, cooled pie in the refrigerator in a sealed container.



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more