Gluten Free Mini Marshmallow S'mores

YIELD

15 mins

PREP TIME

15 mins

BAKE TIME

35 mins

TOTAL TIME

Ingredients

	•	2 cups Anthony’s Goods Gluten Free Flour
	•	¼ cup Anthony’s Goods Cane Sugar
	•	¼ cup brown sugar
	•	1 tsp Anthony’s Goods Cassia Cinnamon
	•	½ tsp salt
	•	½ tsp baking powder
	•	¼ tsp baking soda
	•	1 egg
	•	3 tbsp unsalted butter, melted and cooled
	•	1 tsp vanilla extract
	•	2 tbsp honey
	•	1 tbsp molasses
	•	3 tbsp almond milk
	•	Dark chocolate bars
	•	Anthony’s Goods Vanilla Marshmallow Bits

Instructions

Make your own gluten-free graham crackers for a summertime essential: s’mores!

1. In a large mixing bowl, whisk together the flour, sugar, brown sugar, cinnamon, salt, baking soda and baking powder.

2. Add the egg, honey, molasses, butter and milk. Mix using a wooden spoon until a dough forms. 

3. Preheat the oven to 350F and set a cookie sheet aside. 

4. Working on a floured sheet of parchment paper, roll the dough into a ¼ inch thick square and cut into 2 x 5 inch rectangles. Using a butter knife, score the cookies horizontally across the center (do not press all the way down) and use a fork to prick dots into the cookie (see photos for pattern).

5. Transfer the parchment paper to the cookie sheet and bake for 13-15 mins. 

6. Assembly time! Layer each graham cracker with dark chocolate and mini marshmallow bits. Use a culinary torch to melt the marshmallows for maximum deliciousness.

LEARN TO MAKE IT

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