- Prep Time: 15 mins
- bake Time: 15 mins
- Total Time: 35 mins
Ingredients
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2 cups Anthony’s Goods Gluten Free Flour
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¼ cup Anthony’s Goods Cane Sugar
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¼ cup brown sugar
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1 tsp Anthony’s Goods Cassia Cinnamon
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½ tsp salt
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½ tsp baking powder
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¼ tsp baking soda
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1 egg
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3 tbsp unsalted butter, melted and cooled
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1 tsp vanilla extract
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2 tbsp honey
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1 tbsp molasses
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3 tbsp almond milk
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Dark chocolate bars
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Anthony’s Goods Vanilla Marshmallow Bits
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Instructions
Make your own gluten-free graham crackers for a summertime essential: s’mores!1. In a large mixing bowl, whisk together the flour, sugar, brown sugar, cinnamon, salt, baking soda and baking powder.
2. Add the egg, honey, molasses, butter and milk. Mix using a wooden spoon until a dough forms.
3. Preheat the oven to 350F and set a cookie sheet aside.
4. Working on a floured sheet of parchment paper, roll the dough into a ¼ inch thick square and cut into 2 x 5 inch rectangles. Using a butter knife, score the cookies horizontally across the center (do not press all the way down) and use a fork to prick dots into the cookie (see photos for pattern).
5. Transfer the parchment paper to the cookie sheet and bake for 13-15 mins.
6. Assembly time! Layer each graham cracker with dark chocolate and mini marshmallow bits. Use a culinary torch to melt the marshmallows for maximum deliciousness.
