Gluten Free Brown Rice Loaf
YIELD
15 mins
PREP TIME
1 hr, 30 mins
BAKE TIME
1 hr, 45 mins
TOTAL TIME
Ingredients
• 1 ½ cups Anthony’s Goods Buckwheat Flour • 1 ½ cups Anthony’s Goods Brown Rice Flour • ½ tsp Anthony’s Goods Xanthan Gum • 2 tsp baking powder • ½ tsp baking soda • 1 tsp salt • 2 ½ cups almond milk, warm • ⅓ cup Anthony’s Goods Organic Flaxseed Meal • 1 tbsp apple cider vinegar • 1 tbsp honey • Anthony’s Goods Organic Rolled Oats, for topping
Instructions
No-knead, no gluten, no dairy. Just a simple, hearty loaf to serve your everyday bread needs. 1. Preheat the oven to 325F and line a loaf pan with parchment paper. 2. In a large bowl, whisk the flours, xanthan gum, baking powder, baking soda and salt together. 3. In a medium bowl, mix the warm almond milk and flaxseed meal. Set it aside to thicken for 5 minutes. 4. Whisk the honey and apple cider vinegar into the milk mixture, then pour it into the large bowl with the dry ingredients. Mix well to combine. 5. Pour the dough into the loaf pan and sprinkle with rolled oats. 6. Cover the loaf with foil and bake for 45 minutes. Then, remove the foil and continue baking for another 45 minutes. 7. Let cool before removing from the pan and serving.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more