Surat, Gujarat
6 hours ago
Free shipping on all orders!



Gluten Free Blueberry Pierogi

YIELD

20 mins

PREP TIME

22 mins

BAKE TIME

42 mins

TOTAL TIME

Ingredients

•	1 ¾ cup Anthony’s Goods Gluten Free Flour
•	1 egg
•	Pinch of salt
•	¼ cup almond milk
•	¼ cup water
•	1 ¼ cup fresh blueberries
•	2 tbsp Anthony’s Goods Cane Sugar
•	1 tsp Anthony’s Goods Gluten Free Flour 
•	Anthony’s Goods Shredded Coconut, for serving

Instructions

This gluten free version of Polish fruit-filled dumplings are just as sweet and jammy in the center as the traditional kind. Sprinkle with shredded coconut or dollop some coconut yogurt on top to serve. 

1. Wash the blueberries and dry them well. Place them in a medium bowl and mix with 1 tsp gluten free flour and the sugar. Set aside.

2. In a large bowl, whisk together the flour and salt. Make a well in the center and crack the egg into it. Whisk everything together until well combined.

3. Add the milk and water. Mix well and add more water in little splashes (only if needed), until the dough comes together. 

4. Fill a large pot with plenty of water. Add 1 tsp salt and 1 tsp olive oil. Bring it to a boil

5. Meanwhile, roll the dough as thin as possible without tearing it. Use a round cookie cutter or the lid of a jar (ideally 3.5 inches) to cut out circles of dough. 

6. Fill each circle with about 1 tbsp of the blueberry mixture. Do not overfill or they will tear.

7. Fold the dough over the filling and press the edges together to seal the pierogis. Set them aside on a large plate or tray until the water begins to boil. 

8. When the water boils, reduce it to a simmer and lower a layer of pierogies inside. Make sure they are covering the bottom of the pan and not resting on top of each other. 

9. Cook for 10-11 minutes, remove from the pot, and repeat with the remaining pierogies. 

10. Serve topped with shredded coconut, or coconut yogurt. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more