Gluten-Free Apple Pie Bites
9 pastries
YIELD
15 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
Ingredients for the pastry: 1 cup Anthony’s Goods Blanched Almond Flour 1 cup Anthony’s Goods Unblanched Almond Meal 1 tsp baking powder ¼ tsp salt 1 egg 2 tbsp honey 2 tbsp coconut oil, melted and cooled 1 tsp Anthony's Goods Cassia Cinnamon Pinch of Anthony’s Goods Ground Ginger Powder Ingredients for the filling: 4 small apples, cored and chopped small 1 tbsp coconut oil 2 tbsp Anthony’s Goods Cane Sugar 2 tsp Anthony’s Goods Cassia Cinnamon Powder ¼ tsp Anthony’s Goods Cloves, ground ¼ tsp ground nutmeg Pinch of Anthony’s Goods Ground Ginger Powder
Instructions
Grease a cupcake tin with coconut oil and set aside. In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together. In a small bowl, whisk together the honey, egg and coconut oil. Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate. Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling. Bake for 10-13 minutes, until the pastry is golden-brown. Let cool while you prepare the filling. Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized. Top the little pastry cups with the apple filling and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more