- Prep Time: 15 minutes
- Total Time: 30 minutes
- yield: 9 pastries
Ingredients
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Ingredients for the pastry:
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1 tsp baking powder
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¼ tsp salt
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1 egg
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2 tbsp honey
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2 tbsp coconut oil, melted and cooled
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Pinch of Anthony’s Goods Ground Ginger Powder
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Ingredients for the filling:
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4 small apples, cored and chopped small
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1 tbsp coconut oil
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2 tbsp Anthony’s Goods Cane Sugar
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¼ tsp Anthony’s Goods Cloves, ground
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¼ tsp ground nutmeg
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Pinch of Anthony’s Goods Ground Ginger Powder
Instructions
Grease a cupcake tin with coconut oil and set aside. In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together. In a small bowl, whisk together the honey, egg and coconut oil. Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate. Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling. Bake for 10-13 minutes, until the pastry is golden-brown. Let cool while you prepare the filling. Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized. Top the little pastry cups with the apple filling and enjoy!What better way to savor fall than a slice of apple pie? Mini apple pie bites! These little cuties are perfect for breakfast or a sweet little pick-me-up.
Think soft almond flour pastry cups filled with caramelized spiced apple chunks. So good and good for you! Talk about a win-win.
Gluten-Free Apple Pie Bites
Ingredients for the pastry:
- 1 cup Anthony’s Goods Blanched Almond Flour
- 1 cup Anthony’s Goods Unblanched Almond Meal
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- 2 tbsp honey
- 2 tbsp coconut oil, melted and cooled
- 1 tsp Anthony's Goods Cassia Cinnamon
- Pinch of Anthony’s Goods Ground Ginger Powder
Ingredients for the filling:
- 4 small apples, cored and chopped small
- 1 tbsp coconut oil
- 2 tbsp Anthony’s Goods Cane Sugar
- 2 tsp Anthony’s Goods Cassia Cinnamon Powder
- ¼ tsp Anthony’s Goods Cloves, ground
- ¼ tsp ground nutmeg
- Pinch of Anthony’s Goods Ground Ginger Powder
Directions:
- Grease a cupcake tin with coconut oil and set aside.
- In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together.
- In a small bowl, whisk together the honey, egg and coconut oil.
- Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate.
- Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling.
- Bake for 10-13 minutes, until the pastry is golden-brown.
- Let cool while you prepare the filling.
- Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized.
- Top the little pastry cups with the apple filling and enjoy!
Makes: 9 pastries
Prep time: 15 minutes
Total time: 30 minutes