Gluten-Free Apple Pie Bites

9 pastries

YIELD

15 minutes

PREP TIME

BAKE TIME

30 minutes

TOTAL TIME

Ingredients

Ingredients for the pastry:

1 cup Anthony’s Goods Blanched Almond Flour
1 cup Anthony’s Goods Unblanched Almond Meal
1 tsp baking powder
¼ tsp salt
1 egg
2 tbsp honey
2 tbsp coconut oil, melted and cooled
1 tsp Anthony's Goods Cassia Cinnamon
Pinch of Anthony’s Goods Ground Ginger Powder

Ingredients for the filling:

4 small apples, cored and chopped small
1 tbsp coconut oil
2 tbsp Anthony’s Goods Cane Sugar
2 tsp Anthony’s Goods Cassia Cinnamon Powder
¼ tsp Anthony’s Goods Cloves, ground
¼ tsp ground nutmeg
Pinch of Anthony’s Goods Ground Ginger Powder

Instructions

Grease a cupcake tin with coconut oil and set aside.
In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together.
In a small bowl, whisk together the honey, egg and coconut oil.
Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate.
Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling.
Bake for 10-13 minutes, until the pastry is golden-brown.
Let cool while you prepare the filling.
Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized.
Top the little pastry cups with the apple filling and enjoy!

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