Gluten-Free Apple Pie Bites
Ingredients for the pastry: 1 cup Anthony’s Goods Blanched Almond Flour 1 cup Anthony’s Goods Unblanched Almond Meal 1 tsp baking powder ¼ tsp salt 1 egg 2 tbsp honey 2 tbsp coconut oil, melted and cooled 1 tsp Anthony's Goods Cassia Cinnamon Pinch of Anthony’s Goods Ground Ginger Powder Ingredients for the filling: 4 small apples, cored and chopped small 1 tbsp coconut oil 2 tbsp Anthony’s Goods Cane Sugar 2 tsp Anthony’s Goods Cassia Cinnamon Powder ¼ tsp Anthony’s Goods Cloves, ground ¼ tsp ground nutmeg Pinch of Anthony’s Goods Ground Ginger Powder
Grease a cupcake tin with coconut oil and set aside. In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together. In a small bowl, whisk together the honey, egg and coconut oil. Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate. Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling. Bake for 10-13 minutes, until the pastry is golden-brown. Let cool while you prepare the filling. Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized. Top the little pastry cups with the apple filling and enjoy!