Garlic Mashed Sweet Potatoes
YIELD
10 mins
PREP TIME
50 mins
BAKE TIME
1 hr
TOTAL TIME
Ingredients
• 2 lbs sweet potatoes • 3 cloves garlic • 1 sprig fresh rosemary • 1 tbsp olive oil • Salt and pepper, to taste • ¼ cup unsweetened and unflavored almond milk • 3 tbsp Anthony’s Goods Nutritional Yeast • ¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping • Anthony’s Goods Dried Rosemary, ground, for topping
Instructions
Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish. 1. Preheat the oven to 425F and line a baking sheet with parchment paper. 2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender. 3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste. 4. Top with crushed roasted hazelnuts and ground dried rosemary before serving.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
