Garlic Mashed Sweet Potatoes
YIELD
10 mins
PREP TIME
50 mins
BAKE TIME
1 hr
TOTAL TIME
Ingredients
• 2 lbs sweet potatoes • 3 cloves garlic • 1 sprig fresh rosemary • 1 tbsp olive oil • Salt and pepper, to taste • ¼ cup unsweetened and unflavored almond milk • 3 tbsp Anthony’s Goods Nutritional Yeast • ¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping • Anthony’s Goods Dried Rosemary, ground, for topping
Instructions
Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish. 1. Preheat the oven to 425F and line a baking sheet with parchment paper. 2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender. 3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste. 4. Top with crushed roasted hazelnuts and ground dried rosemary before serving.
LEARN TO MAKE IT
LATEST RECIPES
Pine Cone Truffles
Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.
Read moreGluten Free Pecan Bars
This seasonal treat is perfect for parties, work gatherings or just for yourself!
Read morePersimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read more