- Prep Time: 10 mins
- bake Time: 50 mins
- Total Time: 1 hr
Ingredients
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2 lbs sweet potatoes
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3 cloves garlic
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1 sprig fresh rosemary
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1 tbsp olive oil
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Salt and pepper, to taste
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¼ cup unsweetened and unflavored almond milk
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3 tbsp Anthony’s Goods Nutritional Yeast
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¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping
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Anthony’s Goods Dried Rosemary, ground, for topping
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Instructions
Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish.1. Preheat the oven to 425F and line a baking sheet with parchment paper.
2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender.
3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste.
4. Top with crushed roasted hazelnuts and ground dried rosemary before serving.
