Surat, Gujarat
6 hours ago
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Garlic Mashed Sweet Potatoes

YIELD

10 mins

PREP TIME

50 mins

BAKE TIME

1 hr

TOTAL TIME

Ingredients

•	2 lbs sweet potatoes
•	3 cloves garlic 
•	1 sprig fresh rosemary
•	1 tbsp olive oil
•	Salt and pepper, to taste 
•	 ¼ cup unsweetened and unflavored almond milk
•	3 tbsp Anthony’s Goods Nutritional Yeast
•	¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping 
•	Anthony’s Goods Dried Rosemary, ground, for topping 

Instructions

Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish. 

1. Preheat the oven to 425F and line a baking sheet with parchment paper.

2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender.

3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste.

4. Top with crushed roasted hazelnuts and ground dried rosemary before serving. 

LEARN TO MAKE IT

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