Garlic Mashed Sweet Potatoes

YIELD

10 mins

PREP TIME

50 mins

BAKE TIME

1 hr

TOTAL TIME

Ingredients

•	2 lbs sweet potatoes
•	3 cloves garlic 
•	1 sprig fresh rosemary
•	1 tbsp olive oil
•	Salt and pepper, to taste 
•	 ¼ cup unsweetened and unflavored almond milk
•	3 tbsp Anthony’s Goods Nutritional Yeast
•	¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping 
•	Anthony’s Goods Dried Rosemary, ground, for topping

Instructions

Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish. 

1. Preheat the oven to 425F and line a baking sheet with parchment paper.

2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender.

3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste.

4. Top with crushed roasted hazelnuts and ground dried rosemary before serving.

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