Garlic Mashed Sweet Potatoes
• 2 lbs sweet potatoes • 3 cloves garlic • 1 sprig fresh rosemary • 1 tbsp olive oil • Salt and pepper, to taste • ¼ cup unsweetened and unflavored almond milk • 3 tbsp Anthony’s Goods Nutritional Yeast • ¾ cup Anthony’s Goods Roasted Hazelnuts, crushed, for topping • Anthony’s Goods Dried Rosemary, ground, for topping
Garlic mashed potatoes with a twist! These sweet and savory garlic mashed sweet potatoes are vegan but still “cheesy” thanks to nutritional yeast. Top with crunchy hazelnuts and ground dried rosemary for a crunchy, aromatic finish. 1. Preheat the oven to 425F and line a baking sheet with parchment paper. 2. Poke holes in the sweet potatoes with a fork. Place them and the garlic cloves in the baking tray and drizzle with a little olive oil. Sprinkle with fresh rosemary, salt and pepper and bake for 40-50 minutes, until the sweet potatoes are fork tender. 3. Remove the sweet potatoes from the oven and let them cool a little before peeling. Add them to a large bowl with the roasted garlic cloves and mash everything with a fork. Mix in the almond milk and nutritional yeast. Season with more salt and pepper, to taste. 4. Top with crushed roasted hazelnuts and ground dried rosemary before serving.