Instructions

Boil one cup of water. Once the water is boiling, remove from the heat and add to a coffee cup. Next, add the tea leaves and let the tea steep for 20 minutes (longer for stronger tea). Use a strainer to strain the tea leaves from the tea and add the strained tea to a new glass. Add the non-dairy milk, beef gelatin, and coconut oil to the tea. Stir everything together until combined. Add the ice cubes and serve the Iced Tea Latte.

People tend to spend $3-$5 on a tea or coffee beverage every day. That can add up so quickly, so why not make this at home version instead? It's super quick & easy, which we are all about!

This Earl Grey drink has the perfect hint of spices that reminds us a lot of fall flavors. The coconut oil & non dairy milk give the tea a creamy taste. You can also drink this hot if you prefer that over iced.

Earl Grey Tea Latte

Ingredients

• 1 tsp Anthony’s Goods Organic Tea Leaves Earl Grey
• 1 cup water
• 2 T non-dairy milk
• 1 tsp beef gelatin
• 1-2 tsp Anthony’s Goods Coconut Oil
• 6-8 ice cubes

Directions

1. Boil one cup of water.
2. Once the water is boiling, remove from the heat and add to a coffee cup.
3. Next, add the tea leaves and let the tea steep for 20 minutes (longer for stronger tea).
4. Use a strainer to strain the tea leaves from the tea and add the strained tea to a new glass.
5. Add the non-dairy milk, beef gelatin, and coconut oil to the tea.
6. Stir everything together until combined.
7. Add the ice cubes and serve the Iced Tea Latte.

Prep Time: 30 minutes

Total Time: 35 minutes

Yields: 1 cup

Dairy free & gluten free