Curried Chickpea Lettuce Wraps
YIELD
15 mins
PREP TIME
35 mins
BAKE TIME
1 day, 50 mins
TOTAL TIME
Ingredients
• 1 ½ cups Anthony’s Goods Dried Chickpeas, soaked for 24 hours • 1 tsp baking soda • 1 orange bell pepper, chopped • 2 carrots, grated • 2 ripe avocados, mashed • ½ red onion, chopped • ¼ cup golden raisins • Juice of 2 limes • 1 tsp Anthony’s Goods Ground Ginger Root • 1 tsp Anthony’s Goods Organic Turmeric Powder • 1 tsp curry • 1 tsp salt, or more, to taste • 2 heads lettuce, for serving
Instructions
Indian spices bring color, flavor and dimension to this creamy vegan chickpea salad, wrapped in leaves of lettuce. 1. To prepare the chickpeas: Soak the chickpeas for 24 hours and drain them before adding them to a medium pot with plenty of water and the baking soda. Bring to a boil then reduce to a simmer and cook until the chickpeas are tender (about 30-35 mins). Drain any excess water and let cool until safe to handle. 2. Add the chickpeas to a large bowl and mash them, leaving some larger pieces for texture. 3. Mix in the remaining ingredients and stir well to combine. 4. Enjoy wrapped in lettuce for a healthy meal.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more