Crunchy Za'atar Breadsticks
2 hrs, 35 mins
• ⅔ cup all-purpose flour • ⅔ cup whole wheat flour • 1 teaspoon salt • 1/2 tsp Anthony’s Goods Instant Yeast • 1 tsp olive oil, plus more for brushing the dough • 1/3 cup warm water, more if needed • 3 tsp Anthony’s Goods Jordanian Za’atar • Greek yogurt topped with olive oil and za’atar, for serving
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar! 1. In a large bowl, mix together the flours, salt and yeast. Whisk to combine. 2. Add the olive oil and warm water. Knead until you get a soft dough, adding more water if necessary. 3. Cover the bowl with a dish towel and set aside to rest for 1-2 hours. It should double in size. 4. Preheat the oven to 450F and line two baking sheets with parchment paper. 5. When the time is up, roll the dough into a large rectangle and brush the surface with olive oil. Sprinkle on the za’atar and cut the dough into thin strips. Roll the strips against your working surface to curve the edges and place them onto the baking sheets. 6. Bake for 12-15 minutes, until the breadsticks are browned. 7. Let cool before enjoying. Serve alongside a plate of Greek yogurt drizzled with olive oil and sprinkled with za’atar for a delicious combo.