Surat, Gujarat
6 hours ago
Free shipping on all orders!

Crunchy Za'atar Breadsticks


20 mins


15 mins


2 hrs, 35 mins



•	⅔ cup all-purpose flour
•	⅔ cup whole wheat flour 
•	1 teaspoon salt
•	1/2 tsp Anthony’s Goods Instant Yeast
•	1 tsp olive oil, plus more for brushing the dough
•	1/3 cup warm water, more if needed 
•	3 tsp Anthony’s Goods Jordanian Za’atar
•	Greek yogurt topped with olive oil and za’atar, for serving


These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!

1. In a large bowl, mix together the flours, salt and yeast. Whisk to combine.

2. Add the olive oil and warm water. Knead until you get a soft dough, adding more water if necessary.

3. Cover the bowl with a dish towel and set aside to rest for 1-2 hours. It should double in size. 

4. Preheat the oven to 450F and line two baking sheets with parchment paper.

5. When the time is up, roll the dough into a large rectangle and brush the surface with olive oil. Sprinkle on the za’atar and cut the dough into thin strips. Roll the strips against your working surface to curve the edges and place them onto the baking sheets.

6. Bake for 12-15 minutes, until the breadsticks are browned. 

7. Let cool before enjoying. Serve alongside a plate of Greek yogurt drizzled with olive oil and sprinkled with za’atar for a delicious combo.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more