Coffee Ice Cubes
3-4 servings
YIELD
15 minutes
PREP TIME
BAKE TIME
overnight
TOTAL TIME
Ingredients
1/3-1/2 cup Anthony’s Goods fresh ground coffee beans 2-3 cups water Milk of choice Sugar of choice (optional)
Instructions
Heat water on stove top until boiling. Add coffee beans to fresh press. Once water is boiled, pour the water over the coffee grounds and allow the coffee to sit for 10-15 minutes. Slowly press the French press down & pour the coffee into an ice cube tray. Place the ice cube tray into the freezer and allow the ice cubes to freeze (overnight). Next, take out the ice cubes and add 3-4 to a glass. Top the ice cubes with soy milk or other milk and sugar if desired.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more