Surat, Gujarat
6 hours ago
Free shipping on all orders!

Cocoa Meringues

80 small to tiny meringues


20 mins



1 hr 35 mins (plus at least 2 hours for cooling)



⅔ cup powdered sugar
3 tbsp Anthony’s Goods Organic Culinary Grade Cocoa Powder
1 pinch Anthony’s Goods Cassia Cinnamon Powder
4 egg whites at room temperature
¼ tsp Anthony’s Goods Cream of Tartar
Melted chocolate for decoration (optional)


In a small bowl, whisk together the cocoa powder, sugar and cinnamon.
In a large bowl, whisk the egg whites with a hand/stand mixer until they become foamy and start to stiffen. Add in the cream of tartar and continue to whisk.
When the egg whites become glossy, add in the sugar mixture one tablespoon at a time while continuing to whisk. Whisk until stiff peaks form and the mixture doesn’t slide around when you tilt the bowl.
Preheat your oven to 250F and line 2 baking sheets with parchment paper.
Fill the meringue batter into a piping bag fitted with a large star tip and pipe onto the baking sheets.
Bake for 1 hour 15 minutes. Do not open the oven door or the meringues could crack or collapse. Let cool in the oven for at least 2 hours or up to overnight.
When ready, remove the meringues and drizzle them with melted chocolate.
Enjoy and store leftovers in an airtight container in the fridge.



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more