To make the crepes:
Heat your crepe-maker or skillet to medium-high heat.
Mix all of the ingredients (except the garnishes) in a bowl to make the crepe batter.
Grease your pan lightly with coconut oil.
Using a ⅓ cup measuring cup, pour batter onto pan or crepe maker and spread thin.
Cook until the crepe can be easily lifted with a spatula.
Flip and allow the other side to cook for a few seconds.
Repeat until batter is done.
Fill with banana filling, drizzle with dark chocolate, dust with shredded coconuts and sprinkle with toasted hazelnuts.
Banana filling:
Chop bananas into rounds.
Grease your pan with coconut oil.
Heat the pan to medium heat. Add bananas and vanilla extract. Cook until browned on both sides.
