To make the crepes:
Heat your crepe-maker or skillet to medium-high heat.
Mix all of the ingredients (except the garnishes) in a bowl to make the crepe batter.
Grease your pan lightly with coconut oil.
Using a ⅓ cup measuring cup, pour batter onto pan or crepe maker and spread thin.
Cook until the crepe can be easily lifted with a spatula.
Flip and allow the other side to cook for a few seconds.
Repeat until batter is done.
Fill with banana filling, drizzle with dark chocolate, dust with shredded coconuts and sprinkle with toasted hazelnuts.
Chop bananas into rounds.
Grease your pan with coconut oil.
Heat the pan to medium heat. Add bananas and vanilla extract. Cook until browned on both sides.